Figs, Hearts-of-Palm and Arugula Salad

View Comments


This salad has just enough sweetness to break the bitterness of the arugula. Perfect for spring!

Serves 6



Place balsamic vinegar in a small sauce pan and bring to a light boil. Reduce heat and simmer until it is reduced to about ¼ cup, 20 minutes. Remove from heat and whisk in honey. Set aside and let it cool.

Arrange the arugula in individual plates, top with the figs and hearts-of-palm. Season with salt and pepper.  Drizzle with olive oil and the balsamic vinegar reduction. Top with shaved parmesan and serve it immediately.

Nutrition Facts:

6 Servings

Amount Per Serving
Calories 95.2
Total Fat 2.6 g

Cholesterol 6.4 mg
Sodium 222.0 mg
Potassium 106.1 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.0 g
Sugars 6.6 g
Protein 4.0 g


Share this post